(Minimum 2 people)
First course to share:
Fresh tomato soup in shot
Foie curd with apple compote of Villa-Lucía KM. 0
Heifer carpaccio with arróniz extra virgin olive oil ice cream and Idiazabal cheese KM. 0
Homemade cutlet croquettes KM. 0
Second course, to choose between:
Cantabrian hook hake with boletus cream
Iceland cod loin with tomato sauce and pepper
or Beef cheeks with wine sauce and garnish KM. 0
or Artisan beef burger with two sauces and fried potatoes KM. 0
or Lamb tripe and trotters in the traditional Luchy’s style
or Stuffed peppers in the traditional Luchy’s style
or Free range egg yolks with truffle oil, melted cheese sheet, parmentier, mushrooms and potato straws KM. 0
or Beef cutlet on vine shoot with stuffed red peppers and fried potatoes KM. 0 – (Minimum 2 people) – Increase 7,25 euros per person
or Roasted small lamb KM. 0 – Increase 7,25 euros per person
or Grilled lamb chops KM. 0 – Increase 8,50 euros per person
Km. 0 desserts, to choose between:
Creamy cheese with rapsberry colis and crumble on top
or Pantxineta (Puff pastry with almonds stuffed with cream)
or or Cream milk toast Grandma Luchy style
or Homemade creamed rice
or Sheep’s milk curd (with honey and wine syrup, optional)
or Artisan creamy yogurt
or Goxua (traditional Basque dessert)
or Chocolate cake, spongy and fluid
or Artisan ice creams (assorted flavors)
or Idiazabal cheese ice cream with quince and walnuts
or Seasonal fruit VEGAN
