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Villa Lucia

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2022 Menu

STARTERS

DRIED COW MEAT
From the Mountain with Idiazabal Extra Virgin Olive Oil
15.95€
IBERIAN HAM
Knife cut
17.95€
PORK SAUSAGE
With Arróniz Extra Virgin Olive Oil
13.95€
TRADITIONAL BASQUE SAUSAGE
"Txistorra" Boiled in white wine
9.50€
STUFFED PEPPERS (4 units)
Beef, ham and mushrooms
14.75€
HOMEMADE CUTLET CROQUETTES
12 units. Juicy and tasty homemade croquettes
12.95€
HOMEMADE HAM CROQUETTES
12 units. For childrens and adults
10.95€
SQUID STRIPS
"Rabas". Slightly battered
13.50€
OUR BREAD
1.50€

TO USE SPOON

CARROT AND PUMPKIN CREAM
With mother dough bread slices, pork crunchy and Añana wine salt
VEGAN OPTION: With mother dough bread slices, and Añana wine salt
9.95€
GORBEA POTATOES RIOJA STYLE Slow Food Araba-Álava
With sausage. Weekends or on request
9.95€
SMALL WHITE BEANS
With sausage and bacon
11.95€

ORCHARD AND POULTRY

VEGETABLE TRICOLOR PASTA
With pods, dried tomato and vegan sauces
14.95€
BOILED LEEKS
With Arróniz Extra Virgin Olive Oil, Añana salt and Orduña wine vinegar
9.90€
GRILLED VEGETABLES
Chef’s style
12.95€
SMALL BROAD BEANS Slow Food Araba-Álava
From the Aroa’s farmhouse, with ham
VEGAN OPTION: With garlic
12.95€
ASSORTED SALAD
Lettuce, tomato, onion, tuna, boiled egg, asparagus and Orduña wine vinegar
VEGAN OPTION: Lettuce, tomato, onion, olives, carrot, pickles, basque peppers and and asparagus, and Orduña wine vinegar
11.95€
SARDINE SALAD
Marinated in wine vinegar and foie
15.95€
FRIED POULTRY EGGS
With fried potatoes, peppers and sausage
10.95€
FREE RANGE EGG YOLKS
With truffle oil, melted cheese sheet, parmentier, mushrooms and potato straws
14.95€

FROM THE COAST

CANTABRIAN HOOK HAKE
With mushroom pil pil
20.95€
WILD PRAWN TAILS SKEWER
Grilled (8 units)
16.95€
FEROE COD LOIN
With tomato sauce and pepper
20.95€

FOR MEAT LOVERS

FARM PORK CHEEKS
With wine sauce and peppers Luchy's style
15.50€
LAMB TRIPE AND TROTTERS
In the traditional Luchy’s style
15.95€
BASQUE FARM PORK STEAK
On vine shoot
16.25€
"TELERA" BREAD KM.0 WITH FREE RANGE CHICKEN AND IDIAZABAL CHEESE
Lettuce, tomato, onion, césar sauce, Gorbea fried potatoes and sauce
13.20€
VEAL BURGER WITH IDIAZABAL CHEESE
240 grs. of Álava veal burger with Idiazabal cheese, with fried potatoes and two sauces
13.20€
HEIFER CARPACCIO Slow Food Araba-Álava
With Arróniz Extra Virgin Olive Oil ice cream and Idiazabal cheese
16.95€
BEEF TENDERLOIN GRILLED
With garnish (250. grs)
20.95€
GRILLED TENDERLOIN SKEWER
And vegetables
20.95€
HEIFER CUTLET Slow Food Araba-Álava
On vine shoot. On request
kg/ 42.55€
COW T-BONE STEAK
On vine shoot
kg/ 42.55€
GRILLED LAMBS CHOPS
On vine shoot
20.95€
SMALL ROAST LAMB
On request at least 24 hours in advance
20.95€
ROAST SUCKLING PORK
On request at least 24 hours in advance
20.95€
ROASTED BASQUE GOATLING Slow Food Araba-Álava
On request at least 48 hours in advance
20.95€
FOAL SUKALKI Slow Food Araba-Álava
Traditional elaboration with Gorbea potatoes
15.85€

FOR YOUNG PEOPLE

PIZZA MARGARITA
With prosciutto
10.95€
FREE RANGE CHICKEN BREAST
With fried potatoes
9.80€
VEAL STEAK
With fried potatoes
9.80€
Special menu for kids
Veal steak from Rioja Alavesa or Free range chicken breast
Ham croquettes (3 units.)
Fried potatoes
Ice-cream ball
13.95€

*In the event that the menu is shared, a supplement of 6.50€ will be charged for additional child in concept of space and service.

DESSERTS

"ARTZAI GAZTA" CHEESE Slow Food Araba-Álava
Natural sheep cheese
8.90€
SHEEP'S MILK CURD
Homemade with honey
5.95€
ARTISAN YOGOURTH
Very creamy
5.95€
CREAMY CHEESE
With rapsberrry colis and crumble on top
6.25€
CREAMED RICE
Homemade
6.25€
CHOCOLATE CAKE
Spongy and fluid
6.25€
HOMEMADE ICE CREAM
Assorted flavors
6.25€
APPLE PIE
Warm cake and artisan meringue milk ice cream
6.25€
SEASON'S FRUIT
Ask us
5.95€
CREAM MILK TOAST
Grandmother’s style
6.25€
PANTXINETA
Puff pastry with almonds stuffed with cream
6.25€
GOXUA
Traditional Basque dessert
6.25€
CHOCOLATE ICED TRUFFLES
Homemade
6.25€
CREAM MILLEFEUILLE
On request
6.25€
IDIAZABAL CHEESE ICE-CREAM
Villa-Lucia quince and walnut cookies
6.25€
"FRESARABA" STRAWBERRIES Slow Food Araba-Álava
Sautéed in balsamic vinegar and Arróniz Extra Virgin Olive Oil ice cream (in season)
6.25€

COFFEES

BLACK COFFEE
Colombia Nariño El Tambo (GOLD MEDAL)
1.50€
COFFEE WITH A DASH OF MILK
Colombia Nariño El Tambo (GOLD MEDAL)
1.60€
COFFEE WITH MILK
Colombia Nariño El Tambo (GOLD MEDAL)
1.70€
"BOMBON" COFFEE
Espresso and canned milk
2.20€
IRISH / SCOTTISH COFFEE
Coffee, whiskey, cream or vanilla ice cream
7.25€
CAPUCCINO
Espresso, cream and cocoa
2.30€
COFFEE WITH BAILEYS
With a dash of Baileys
3.10€
"ALAVÉS" COFFEE
Espresso, chocolate Karpy and arróniz oil ice cream
7.25€
HOT CHOCOLATE CUP
Monbana Chocolate
3.00€

INFUSIONS Y TEAS

RED TEA
China Pu Erh
1.90€
GREEN TEA
China Gunpowder
1.90€
BLACK TEA
Strong English Breakfast
1.90€
ROOIBOS TEA
Delicate tea
1.90€
MINT PENNYROYAL
Refreshing tea
1.90€
LINDEN BLOSOOM TEA
Relaxing tea
1.90€
CAMOMILE
Digestive tea
1.90€
BERRIES TEA
Exotic tea
1.90€
"MATE" TEA
Memories of Argentina
1.90€

SPRING MENU

Available from tuesday to friday, except holidays, at lunch time.

TO START:
Appetizer proposed by the chef
FIRST COURSE, TO CHOOSE BETWEEN:
Half salt cured Islandian cod loin salad, vinaigrette, with Fresaraba strawberries and lettuce from our orchard
or Mixed salad
or Heifer carpaccio with Arróniz Extra Virgin Olive Oil ice cream and Idiazabal cheese
Pumpkin cream with foie flakes VEGAN OPTION: Without foie
or Vegetable tricolor pasta with pods, dried tomato and squid strips VEGAN OPTION: Without squid strips
or Vegetable stew to Grandma Luchy style
or Mushrooms risotto with Idiazabal cheese and wild asparagus
or Small white beans with Km. 0 sausage
or Potatoes Rioja style with Km. 0 sausage
SECOND COURSE, TO CHOOSE BETWEEN:
Free range egg yolks with truffle oil, melted cheese sheet, parmentier, mushrooms and potato straws.
or Fish of the day (check availability)
or Islandian cod loin with tomato sauce and pepper
or Veal burger with Idiazabal cheese, Gorbea fried potatoes and two sauces
or Suckling lamb cooked at low temperature with Villa-Lucía’s apple and mint cream
or Roasted free range chicken with ovened sliced potatoes
or Grilled vegetables Chef’s style VEGAN DISH.
or Traditional dish (check availability)
DESSERT, TO CHOOSE BETWEEN:
or Creamy cheese with rapsberry colis and crumble on top.
or Pantxineta (Puff pastry with almonds stuffed with cream).
or Cream milk toast Grandma Luchy style
or Homemade creamed rice.
or Sheep’s milk curd with honey.
or Artisan creamy yogurt.
or Goxua (traditional Basque dessert).
or Spongy and fluid chocolate cake.
or Idiazabal cheese ice cream with walnuts and quince wedges.
or Season fruit. VEGAN DISH.

D.O.Ca. Rioja young wine, mineral water and bread included..
If you want crianza wine, increases 4,00€ per person.

27,95€
VAT INCL. PRICE PER PERSON.
Available from tuesday to friday, except holidays, at lunch time.
We suggest booking in advance.
Vegan dish
Slow Food Araba-Álava The dishes that contain the snail are made with products from the Ark International of Taste and certified by SLOW FOOD® ARABA-ÁLAVA
Las medias raciones tendrán un precio equivalente del 70% del precio de la ración entera

VAT 10% INCL.

Vintage Rotisserie Menu Euskadi Gatronomika Menu 2022 Wine list Download our menu Download our wine list

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  • Logroño Road s/n, 01300 Laguardia (Álava)
  • 945 600 032
  • reservas@villa-lucia.com
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