2021 Menu

DRIED COW MEAT

From the Mountain with Idiazabal Extra Virgin Olive Oil

14.95€

IBERIAN HAM

Knife cut

16.95€

PORK SAUSAGE

With Arróniz Extra Virgin Olive Oil

12.95€

TRADITIONAL BASQUE SAUSAGE

"Txistorra" Boiled in white wine

8.75€

STUFFED PEPPERS (4 units)

Beef, ham and mushrooms

13.75€

HOMEMADE CUTLET CROQUETTES

12 units. Juicy and tasty homemade croquettes

12.50€

HOMEMADE HAM CROQUETTES

12 units. For childrens and adults

9.95€

SQUID STRIPS

"Rabas". Slightly battered

12.50€

OUR BREAD

1.40€

CARROT AND PUMPKIN CREAM

With mother dough bread slices, pork crunchy and Añana wine salt

VEGAN OPTION: With mother dough bread slices, and Añana wine salt

9.95€

GORBEA POTATOES RIOJA STYLE

With sausage. Weekends or on request

8.95€

SMALL WHITE BEANS

With sausage and bacon

10.95€

VEGETABLE TRICOLOR PASTA

With pods, dried tomato and vegan sauces

14.60€

BOILED LEEKS

With Arróniz Extra Virgin Olive Oil, Añana salt and Orduña wine vinegar

9.10€

GRILLED VEGETABLES

Chef’s style

11.95€

SMALL BROAD BEANS

From the Aroa’s farmhouse, with ham

VEGAN OPTION: With garlic

11.95€

ASSORTED SALAD

Lettuce, tomato, onion, tuna, boiled egg, asparagus and Orduña wine vinegar

VEGAN OPTION: Lettuce, tomato, onion, olives, carrot, pickles, basque peppers and and asparagus, and Orduña wine vinegar

10.95€

SARDINE SALAD

Marinated in wine vinegar and foie

14.95€

FRIED POULTRY EGGS

With fried potatoes, peppers and sausage

9.95€

CANTABRIAN HOOK HAKE

With mushroom pil pil

19.95€

WILD PRAWN TAILS SKEWER

Grilled with vegetables (8 units)

15.95€

FEROE COD LOIN

With tomato sauce and pepper

19.95€

FARM PORK CHEEKS

With wine sauce and peppers Luchy's style

14.50€

LAMB TRIPE AND TROTTERS

In the traditional Luchy’s style

14.95€

BASQUE FARM PORK STEAK

On vine shoot

15.25€

"TELERA" BREAD KM.0 WITH FREE RANGE CHICKEN AND IDIAZABAL CHEESE

Lettuce, tomato, onion, césar sauce, Gorbea fried potatoes and sauce

12.20€

VEAL BURGER WITH IDIAZABAL CHEESE

240 grs. of Álava veal burger with Idiazabal cheese, with fried potatoes and two sauces

12.20€

HEIFER CARPACCIO

With Arróniz Extra Virgin Olive Oil ice cream and Idiazabal cheese

15.95€

BEEF TENDERLOIN GRILLED

With garnish (250. grs)

19.95€

GRILLED TENDERLOIN SKEWER

And vegetables

19.95€

HEIFER CUTLET

On vine shoot. On request

kg/ 41.55€

COW T-BONE STEAK

On vine shoot

kg/ 41.55€

GRILLED LAMBS CHOPS

On vine shoot

19.95€

SMALL ROAST LAMB

On request at least 24 hours in advance

19.95€

ROAST SUCKLING PORK

On request at least 24 hours in advance

19.95€

ROASTED BASQUE GOATLING

On request at least 48 hours in advance

19.95€

FOAL SUKALKI

Traditional elaboration with Gorbea potatoes

14.85€

PIZZA MARGARITA

With prosciutto

9.95€

FREE RANGE CHICKEN BREAST

With fried potatoes

8.80€

VEAL STEAK

With fried potatoes

8.80€

Special menu for kids

Veal steak from Rioja Alavesa or Free range chicken breast

Ham croquettes (3 units.)

Fried potatoes

Ice-cream ball

12.95€

*In the event that the menu is shared, a supplement of 6.50€ will be charged for additional child in concept of space and service.

"ARTZAI GAZTA" CHEESE

Natural sheep cheese

8.25€

SHEEP'S MILK CURD

Homemade with honey

5.25€

ARTISAN YOGOURTH

Very creamy

5.25€

CREAMY CHEESE

With rapsberrry colis and crumble on top

5.95€

CREAMED RICE

Homemade

5.95€

CHOCOLATE CAKE

Spongy and fluid

5.95€

HOMEMADE ICE CREAM

Assorted flavors

5.95€

APPLE PIE

Warm cake and artisan meringue milk ice cream

5.95€

SEASON'S FRUIT

Ask us

5.45€

CREAM MILK TOAST

Grandmother’s style

5.95€

PANTXINETA

Puff pastry with almonds stuffed with cream

5.95€

GOXUA

Traditional Basque dessert

5,95€

CHOCOLATE ICED TRUFFLES

Homemade

5.95€

CREAM MILLEFEUILLE

On request

5.95€

IDIAZABAL CHEESE ICE-CREAM

Villa-Lucia quince and walnut cookies

5.95€

"FRESARABA" STRAWBERRIES

Sautéed in balsamic vinegar and Arróniz Extra Virgin Olive Oil ice cream (in season)

5.95€

BLACK COFFEE

Colombia Nariño El Tambo (GOLD MEDAL)

1.40€

COFFEE WITH A DASH OF MILK

Colombia Nariño El Tambo (GOLD MEDAL)

1.50€

COFFEE WITH MILK

Colombia Nariño El Tambo (GOLD MEDAL)

1.60€

"BOMBON" COFFEE

Espresso and canned milk

2.00€

IRISH / SCOTTISH COFFEE

Coffee, whiskey, cream or vanilla ice cream

6.50€

CAPUCCINO

Espresso, cream and cocoa

2.20€

COFFEE WITH BAILEYS

With a dash of Baileys

2.90€

"ALAVÉS" COFFEE

Espresso, chocolate Karpy and arróniz oil ice cream

6.50€

HOT CHOCOLATE CUP

Monbana Chocolate

2.90€

RED TEA

China Pu Erh

1.80€

GREEN TEA

China Gunpowder

1.80€

BLACK TEA

Strong English Breakfast

1.80€

ROOIBOS TEA

Delicate tea

1.80€

MINT PENNYROYAL

Refreshing tea

1.80€

LINDEN BLOSOOM TEA

Relaxing tea

1.80€

CAMOMILE

Digestive tea

1.80€

BERRIES TEA

Exotic tea

1.80€

"MATE" TEA

Memories of Argentina

1.80€

Available from tuesday to friday, except holidays, at lunch time.

TO START:

Appetizer proposed by the chef

FIRST COURSE, TO CHOOSE BETWEEN:

Tomato cream from The Ribera (salmorejo style) with truffle oil from the Mountain,
with Cantabrian sea tuna and Ibarra’s chilly peppers.

or Vegetable stew to Grandma Luchy style (typical riojan stew made with seasonal vegetables)

or Stew of the day (check availability).

or Half salt cured Feroe cod loin salad, with Fresaraba strawberries vinaigrette and lettuce from our orchard.

or Heifer carpaccio with Arróniz Extra Virgin Olive Oil ice cream and Idiazabal cheese.

or Mixed salad: lettuce, tomato, onion, olives, boiled egg, asparagus and Cantabrian sea tuna.

or Vegetable tricolor pasta with pods, dried tomato and vegetables. VEGAN DISH.

SECOND COURSE, TO CHOOSE BETWEEN:

Fish of the day (check availability).

or Feroe cod loin with tomato sauce and pepper.

or Veal burger with Idiazabal cheese, Gorbea fried potatoes and two sauces.

or Suckling lamb cooked at low temperature with Villa-Lucía’s apple and mint cream.

or Grilled tenderloin skewer with vegetables.

or Traditional dish from Grandma Luchy (check availability).

or Grilled vegetables Chef’s style VEGAN DISH.

DESSERT, TO CHOOSE BETWEEN:

Fresaraba strawberries with creamy artisan yogurt.

or Creamy cheese with rapsberry colis and crumble on top.

or Pantxineta (Puff pastry with almonds stuffed with cream).

or Cream milk toast Grandma Luchy style

or Homemade creamed rice.

or Sheep’s milk curd with honey.

or Artisan creamy yogurt.

or Goxua (traditional Basque dessert).

or Spongy and fluid chocolate cake.

or Idiazabal cheese ice cream with walnuts and quince wedges.

or Season fruit. VEGAN DISH.

D.O.Ca. Rioja young wine, mineral water and bread included..
If you want crianza wine, increases 4,00€ per person.

27,95€

VAT INCL. PRICE PER PERSON.

Available from tuesday to friday, except holidays, at lunch time.

We suggest booking in advance.