2022 Menu

STARTERS

VEGETABLE TRICOLOR PASTA: With pods, dried tomato and vegan sauces; 14.95€
BOILED LEEKS: With Arróniz Extra Virgin Olive Oil, Añana salt and Orduña wine vinegar; 9.90€
GRILLED VEGETABLES: Chef’s style; 12.95€
SMALL BROAD BEANS: From the Aroa’s farmhouse, with ham; VEGAN OPTION: With garlic; 12.95€
ASSORTED SALAD: Lettuce, tomato, onion, tuna, boiled egg, asparagus and Orduña wine vinegar; VEGAN OPTION: Lettuce, tomato, onion, olives, carrot, pickles, basque peppers and and asparagus, and Orduña wine vinegar; 11.95€
SARDINE SALAD: Marinated in wine vinegar and foie; 15.95€
FRIED POULTRY EGGS: With fried potatoes, peppers and sausage; 10.95€
FREE RANGE EGG YOLKS: With truffle oil, melted cheese sheet, parmentier, mushrooms and potato straws; 14.95€

FARM PORK CHEEKS: With wine sauce and peppers Luchy's style; 15.50€
LAMB TRIPE AND TROTTERS: In the traditional Luchy’s style; 15.95€
BASQUE FARM PORK STEAK: On vine shoot; 16.25€
"TELERA" BREAD KM.0 WITH FREE RANGE CHICKEN AND IDIAZABAL CHEESE: Lettuce, tomato, onion, césar sauce, Gorbea fried potatoes and sauce; 13.20€
VEAL BURGER WITH IDIAZABAL CHEESE: 240 grs. of Álava veal burger with Idiazabal cheese, with fried potatoes and two sauces; 13.20€
HEIFER CARPACCIO: With Arróniz Extra Virgin Olive Oil ice cream and Idiazabal cheese; 16.95€
BEEF TENDERLOIN GRILLED: With garnish (250. grs); 20.95€
GRILLED TENDERLOIN SKEWER: And vegetables; 20.95€
HEIFER CUTLET: On vine shoot. On request; kg/ 42.55€
COW T-BONE STEAK: On vine shoot; kg/ 42.55€
GRILLED LAMBS CHOPS: On vine shoot; 20.95€
SMALL ROAST LAMB: On request at least 24 hours in advance; 20.95€
ROAST SUCKLING PORK: On request at least 24 hours in advance; 20.95€
ROASTED BASQUE GOATLING: On request at least 48 hours in advance; 20.95€
FOAL SUKALKI: Traditional elaboration with Gorbea potatoes; 15.85€

*In the event that the menu is shared, a supplement of 6.50€ will be charged for additional child in concept of space and service.

"ARTZAI GAZTA" CHEESE: Natural sheep cheese; 8.90€
SHEEP'S MILK CURD: Homemade with honey; 5.95€
ARTISAN YOGOURTH: Very creamy; 5.95€
CREAMY CHEESE: With rapsberrry colis and crumble on top; 6.25€
CREAMED RICE: Homemade; 6.25€
CHOCOLATE CAKE: Spongy and fluid; 6.25€
HOMEMADE ICE CREAM: Assorted flavors; 6.25€
APPLE PIE: Warm cake and artisan meringue milk ice cream; 6.25€
SEASON'S FRUIT: Ask us; 5.95€
CREAM MILK TOAST: Grandmother’s style; 6.25€
PANTXINETA: Puff pastry with almonds stuffed with cream; 6.25€
GOXUA: Traditional Basque dessert; 6.25€
CHOCOLATE ICED TRUFFLES: Homemade; 6.25€
CREAM MILLEFEUILLE: On request; 6.25€
IDIAZABAL CHEESE ICE-CREAM: Villa-Lucia quince and walnut cookies; 6.25€
"FRESARABA" STRAWBERRIES: Sautéed in balsamic vinegar and Arróniz Extra Virgin Olive Oil ice cream (in season); 6.25€

FIRST COURSE, TO CHOOSE BETWEEN:: Half salt cured Islandian cod loin salad, vinaigrette, with Fresaraba strawberries and lettuce from our orchard; or Mixed salad; or Heifer carpaccio with Arróniz Extra Virgin Olive Oil ice cream and Idiazabal cheese; Pumpkin cream with foie flakes VEGAN OPTION: Without foie; or Vegetable tricolor pasta with pods, dried tomato and squid strips VEGAN OPTION: Without squid strips; or Vegetable stew to Grandma Luchy style; or Mushrooms risotto with Idiazabal cheese and wild asparagus; or Small white beans with Km. 0 sausage; or Potatoes Rioja style with Km. 0 sausage

SECOND COURSE, TO CHOOSE BETWEEN:: Free range egg yolks with truffle oil, melted cheese sheet, parmentier, mushrooms and potato straws.; or Fish of the day (check availability); or Islandian cod loin with tomato sauce and pepper; or Veal burger with Idiazabal cheese, Gorbea fried potatoes and two sauces; or Suckling lamb cooked at low temperature with Villa-Lucía’s apple and mint cream; or Roasted free range chicken with ovened sliced potatoes; or Grilled vegetables Chef’s style VEGAN DISH.; or Traditional dish (check availability)