AVAILABLE FROM TUESDAY TO FRIDAY, EXCEPT HOLIDAYS, AT LUNCH TIME.
To start:
Appetizer proposed by the chef
First course, to choose between:
Half salt cured Iceland cod salad, vinaigrette, with Fresaraba strawberries (in season) or season fruit and lettuce from our orchard
or Mixed salad
or Heifer carpaccio with arróniz extra virgin olive oil ice cream and Idiazabal cheese KM. 0
or Seasonal vegetables cream with arróniz extra virgin olive oil KM. 0 VEGAN
or Fresh pasta with seasonal vegetables VEGAN
or Vegetables stew to Grandma Luchy style KM. 0
or Creamy rice with mushrooms and wild asparagus
or Daily stew KM. 0 (check availability)
Second course, to choose between:
or Free range egg yolks with truffle oil, melted cheese sheet, parmentier, mushrooms and potato straws KM. 0
or Fish of the day (check availability)
or Iceland cod loin with tomato sauce and pepper
or Artisan beef burger with two sauces and fried potatoes KM. 0
or Slow cooked lamb stew KM. 0
or Roasted free range chicken with ovened sliced potatoes KM. 0
or Grilled vegetables Chef’s style KM. 0 VEGAN
or Traditional dish (check availability)
or Beef cutlet on vine shoot with stuffed red peppers and fried potatoes KM. 0 (Minimum 2 people) – Increase 6,70 euros per person
or Daily roast KM. 0 (Minimum 2 people) – Increase 6,70 euros per person
Km. 0 desserts, to choose between:
Creamy cheese with rapsberry colis and crumble on top
or Pantxineta (Puff pastry with almonds stuffed with cream)
or or Cream milk toast Grandma Luchy style
or Homemade creamed rice
or Sheep’s milk curd with honey
or Artisan creamy yogurt
or Goxua (traditional Basque dessert)
or Spongy and fluid chocolate cake
or Idiazabal cheese ice cream with walnuts and quince wedges
or Season fruit VEGAN
D.O.Ca. Rioja young wine, mineral water and bread included.
If you want crianza wine, increases 4,50€ per person.
