To start:
Appetizer proposed by the chef
First course, to choose between:
Half salt cured cod salad, with Fresaraba strawberries and red fruit vinaigrette
or Mixed salad
or Pumpkin cream with arróniz extra virgin olive oil KM. 0 VEGAN
or Fresh pasta with seasonal vegetables and cherry tomato VEGAN
or Creamy rice with mushrooms and wild asparagus
or Small white beans with sausage KM. 0
Second course, to choose between:
or Free range egg yolks with truffle oil, melted cheese sheet, parmentier, mushrooms and potato straws KM. 0
or Cantabrian hook hake with boletus cream
or Iceland cod loin with tomato sauce and pepper
or Heifer carpaccio with arróniz extra virgin olive oil ice cream and Idiazabal cheese KM. 0
or Artisan beef burger with two sauces and fried potatoes KM. 0
or Roasted free range chicken with potato wedges and “txusmi-txurri” sauce KM. 0
or Grilled vegetables Chef’s style KM. 0 VEGAN
or Lamb tripe and trotters in the traditional Luchy’s style
or Beef cheeks with wine sauce
or Stuffed peppers in the traditional Luchy’s style
or Beef cutlet on vine shoot with stuffed red peppers and fried potatoes KM. 0 (Minimum 2 people) – Increase 8,25 euros per person
or Roasted small lamb Increase 8,25 euros per person
Km. 0 desserts, to choose between:
Creamy cheese with rapsberry colis and crumble on top
or Pantxineta (Puff pastry with almonds stuffed with cream)
or or Cream milk toast Grandma Luchy style
or Homemade creamed rice
or Sheep’s milk curd (with honey and wine syrup, optional)
or Artisan creamy yogurt
or Goxua (traditional Basque dessert)
or Chocolate cake, spongy and fluid
or Artisan ice creams (assorted flavors)
or Idiazabal cheese ice cream with quince and walnuts
or Seasonal fruit VEGAN
