STARTERS
TO USE SPOON
- CARROT AND PUMPKIN CREAM
- With mother dough bread slices, pork crunchy and Añana wine salt
- VEGAN OPTION: With mother dough bread slices, and Añana wine salt
- 9.95€
- GORBEA POTATOES RIOJA STYLE
- With sausage. Weekends or on request
- 8.95€
- SMALL WHITE BEANS
- With sausage and bacon
- 10.95€
ORCHARD AND POULTRY
- "TELERA" BREAD KM.0 WITH BROCOLI, SMALL BEANS AND QUINOA BURGER
- With tomato, lettuce, onion, fried potatoes, ketchup and vegan sauces
- 11.95€
- VEGETABLE TRICOLOR PASTA
- With pods, dried tomato, sauted Heura and vegan sauces
- 14.60€
- BOILED LEEKS
- With Arróniz Extra Virgin Olive Oil, Añana salt and Orduña wine vinegar
- 8.95€
- GRILLED VEGETABLES
- Chef’s style
- 11.90€
- SMALL BROAD BEANS
- From the Aroa’s farmhouse, with ham
- VEGAN OPTION: With garlic
- 11.95€
- ASSORTED SALAD
- Lettuce, tomato, onion, tuna, boiled egg, asparagus and Orduña wine vinegar
- VEGAN OPTION: Lettuce, tomato, onion, olives, carrot, pickles, basque peppers and and asparagus, and Orduña wine vinegar
- 10.85€
- SARDINE SALAD
- Marinated in wine vinegar and foie
- 14.90€
- FRIED POULTRY EGGS
- With fried potatoes, peppers and sausage
- 9.95€
FROM THE COAST
FOR MEAT LOVERS
- GRANDMA’S MEATBALLS
- Juicy minced meat
- 11.90€
- VEAL CHEEKS
- With wine sauce and peppers Luchy's style
- 14.50€
- LAMB TRIPE AND TROTTERS
- In the traditional Luchy’s style
- 14.95€
- BASQUE PORK KNUCKLE
- With mashed potatoes and truffle oil
- 16.65€
- BASQUE FARM PORK STEAK
- On vine shoot
- 15.10€
- BASQUE PORK TROTTERS
- In white wine and milk sauce Luchy’s style
- 16.60€
- "TELERA" BREAD KM.0 WITH PORK KNUCKLE AND IDIAZABAL CHEESE
- Lettuce, tomato, onion, bacon, Gorbea fried potatoes and sauces
- 12.95€
- "TELERA" BREAD KM.0 WITH FREE RANGE CHICKEN AND IDIAZABAL CHEESE
- Lettuce, tomato, onion, césar sauce, Gorbea fried potatoes and sauce
- 11.95€
- VEAL BURGER WITH IDIAZABAL CHEESE
- 240 grs. of Álava veal burger with Idiazabal cheese, with fried potatoes and two sauces
- 11.95€
- HEIFER CARPACCIO
- With Arróniz Extra Virgin Olive Oil ice cream and Idiazabal cheese
- 15.85€
- BEEF TENDERLOIN GRILLED
- With garnish (250. grs)
- 19.95€
- GRILLED TENDERLOIN SKEWER
- And vegetables
- 19.95€
- HEIFER CUTLET
- On vine shoot. On request
- kg/ 40.95€
- COW T-BONE STEAK
- On vine shoot
- kg/ 40.95€
- GRILLED LAMBS CHOPS
- On vine shoot
- 19.95€
- SMALL ROAST LAMB
- On request
- 19.95€
- ROAST SUCKLING PORK
- On request
- 19.95€
- ROASTED BASQUE GOATLING
- On request
- 19.95€
- FOAL SUKALKI
- Traditional elaboration with Gorbea potatoes
- 14.65€
FOR YOUNG PEOPLE
*In the event that the menu is shared, a supplement of 6€ will be charged for additional child in concept of space and service.
DESSERTS
- "ARTZAI GAZTA" CHEESE
- Natural sheep cheese
- 8.25€
- SHEEP'S MILK CURD
- Homemade with honey
- 5.25€
- ARTISAN YOGOURTH
- Very creamy
- 5.25€
- CREAMY CHEESE
- With rapsberrry colis and crumble on top
- 5.95€
- CREAMED RICE
- Homemade
- 5.95€
- CHOCOLATE CAKE
- Spongy and fluid
- 5.95€
- HOMEMADE ICE CREAM
- Assorted flavors
- 5.95€
- APPLE PIE
- Warm cake and artisan meringue milk ice cream
- 5.95€
- SEASON'S FRUIT
- Ask us
- 4.95€
- CREAM MILK TOAST
- Grandmother’s style
- 5.95€
- PANTXINETA
- Puff pastry with almonds stuffed with cream
- 5.95€
- GOXUA
- Traditional Basque dessert
- 5,95€
- CHOCOLATE ICED TRUFFLES
- Homemade
- 5.95€
- CREAM MILLEFEUILLE
- On request
- 5.95€
- IDIAZABAL CHEESE ICE-CREAM
- Villa-Lucia quince and walnut cookies
- 5.95€
- "FRESARABA" STRAWBERRIES
- Sautéed in balsamic vinegar and Arróniz Extra Virgin Olive Oil ice cream (in season)
- 5.95€
COFFEES
INFUSIONS Y TEAS
MENÚ ESPECIAL VERANO 2020
Disponible de martes a viernes al mediodía
Incluye vino joven de Rioja Alavesa, agua mineral y pan..
Suplemento de vino crianza: desde 4,00 euros por persona dependiendo del crianza elegido.
- Vegan dish
- The dishes that contain the snail are made with products from the Ark International of Taste and certified by SLOW FOOD® ARABA-ÁLAVA
- Las medias raciones tendrán un precio equivalente del 70% del precio de la ración entera
