Minimum 2 people
- FIRST COURSE TO SHARE:
- Fresh tomato soup in shot
- Curd of foie with apple compote of Villa-Lucía
- Heifer carpaccio with Arróniz Extra Virgin Olive Oil ice cream and Idiazabal cheese
- Homemade cutlet croquettes
- SECOND COURSE, TO CHOOSE BETWEEN:
- Faroe cod loins with tomato sauce and peppers
- or Basque pork knucke with garnish
- or Álava veal burger (240 grs.) with Idiazabal cheese with two sauces and fried potatoes
- or Iberian secret Euskal Txerri pork (Basque farm pork steak)
- or “Telera” bread Km. 0 with free range chicken, Idiazabal cheese, Gorbea fried potatoes and sauces
- or Heifer cutlet on vine shoot
with stuffed red peppers and fried potatoes
(Minimum 2 people) – Increase 5.50 euros per person
- DESSERT, TO CHOOSE BETWEEN:
- Creamy cheese with rapsberry colis and crumble on top
- or Goxua, traditional Basque dessert
- or Sheep´s milk curd with honey
- or Artisan creamy yogurt (with wine syrup – optional)
- or Pantxineta (Puff pastry with almonds stuffed with cream)
- or Cream milk toast grandmother style
Bread included. Coffee and beverage not included.
- 29.45€
- VAT incl. Price per person. Minimum 2 people
- 34.95€
- Heifer cutlet. Price per person. Minimum 2 people. VAT incl
